The search found 1961 results in 0.004 seconds.
Search results
-
Organic farming promotes beneficial soil fungi for multiple crops and increases plant growth, health and yield
Organic farming promotes beneficial soil fungi for multiple crops and increases plant growth, health and yield
-
Institutional kitchens have the leverage to significantly increase the purchase of sustainably grown food
Institutional kitchens have the leverage to significantly increase the purchase of sustainably grown food
-
Crop and non-crop vegetation promote birds on organic farms—those surrounded by natural habitat attract the most beneficial birds
Crop and non-crop vegetation promote birds on organic farms—those surrounded by natural habitat attract the most beneficial birds
-
Combining flower strips and trap crops provides pest control without pesticides
Combining flower strips and trap crops provides pest control without pesticides
-
Organic farms promote beetles that control foodborne pathogens spread by flies
Organic farms promote beetles that control foodborne pathogens spread by flies
-
More harmful pesticides should be more expensive: A case study with wine grapes
More harmful pesticides should be more expensive: A case study with wine grapes
-
Agroecological-organic production of blueberries achieves highest economic, environmental performance
Agroecological-organic production of blueberries achieves highest economic, environmental performance
-
Organic farming provides honeybees critical food sources in agricultural regions
Organic farming provides honeybees critical food sources in agricultural regions
-
Organic fruit may harbor fewer bacterial diseases
Organic fruit may harbor fewer bacterial diseases
-
Deep soil sampling reveals that compost is key to carbon sequestration
Deep soil sampling reveals that compost is key to carbon sequestration
-
New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains
New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains
-
Netting provides non-chemical control of devastating berry pests
Netting provides non-chemical control of devastating berry pests
-
Eating organic produce can significantly reduce pesticide exposure during pregnancy
Eating organic produce can significantly reduce pesticide exposure during pregnancy
-
Climate change and farming intensification are increasing fungal disease in banana production
Climate change and farming intensification are increasing fungal disease in banana production
-
Rising temperatures from climate change cause pests to increase and soil health to degrade
Rising temperatures from climate change cause pests to increase and soil health to degrade
-
Crop diversity improves environmental health, yield, and resilience under climate stress
Crop diversity improves environmental health, yield, and resilience under climate stress
-
Coffee producers need policies changes to help them adapt to climate change
Coffee producers need policies changes to help them adapt to climate change
-
Farming with more crop diversity increases agricultural employment at a global scale
Farming with more crop diversity increases agricultural employment at a global scale
-
Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance
Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance
-
A global synthesis reveals insect diversity benefits crop production
A global synthesis reveals insect diversity benefits crop production
-
Neonicotinoids don’t just harm bees, they decrease fish populations, too
Neonicotinoids don’t just harm bees, they decrease fish populations, too
-
Grassland and forest insects are affected by surrounding agriculture
Grassland and forest insects are affected by surrounding agriculture
-
Farmers experience tension between wildlife conservation and food safety risk management
Farmers experience tension between wildlife conservation and food safety risk management
-
Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations
Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations
-
Organic cacao production improves soil microbiome
Organic cacao production improves soil microbiome
-
Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production
Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production
-
Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit
Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit
-
Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context
Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context
-
Food safety risk from wild birds may be overestimated based on lack of science
Food safety risk from wild birds may be overestimated based on lack of science
-
New study busts myths around organic integrated crop-livestock rotations
New study busts myths around organic integrated crop-livestock rotations
Pages
Copyright © 2020
All Rights Reserved
