Feed your family healthy and organic meals with The Organic Center’s favorite recipes. Each dish comes with a side of science on the nutritional and environmental benefits of the organic ingredients used. We have included a variety of vegetarian and vegan recipes that your kids will love. Eat delicious food and learn why organic is better for you and the planet.

As a member of The Organic Center community, we’ll be sending you breaking research and the latest science on the organic difference. Subscribe to our newsletter and check your inbox every Sunday for our 'Simple, Sustainable, Backed by Science' newsletter for meal planning inspiration and seasonal kid-friendly recipes the whole family will love. Each meal comes with a side of science on the nutritional and environmental benefits of the organic ingredients used.

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Pickling peppers when they’re ready lets you enjoy the their flavor and nutritional benefits year-round. Tacos and nachos provide an excellent venue to pile them onto your plate....
The fall harvest brings a bounty of tomatoes that can be hard to keep up with. If you have the room, one trick is to put whole tomatoes into freezer bags and store in the freezer...
This month’s recipe combines two intriguing scientific studies: one on peaches and one on tea. These make the perfect combination for a refreshing drink on a hot August night....
Who knew you could grill peaches? This is a fun and easy dessert to add to your backyard BBQ. The Science Stone fruits such as peaches and nectarines are an important fruit...
For some reason, apricots are one of those fruits that come and go in the blink of an eye. They come on fast and furious, and you have a very short window of time to deal with an...
These pancakes look very impressive and are deceptively easy to make although you do need a blender. Dutch oven pancakes differ from regular pancakes in that you bake your batter...
Hash browns are supposed to be easy to make from scratch, but despite soaking, draining and squeezing grated potatoes to get rid of their starch, hash browns can still come out...
The Science A study in Applied Biological Research compared nutritional values of organic versus conventional kale, and found the organic kale was nutritionally superior. In...
This recipe is adapted from Jamie Oliver’s and is really easy to make if you have a large food processor. It’s also a great way to get kids to eat more squash! It is especially...
After water tea is the most widely consumed beverage in the world. Try your next glass of tea as a sweet frozen dessert with this simple recipe.  Remember to use organic tea! The...
It’s the peak of the season for grape production, and while grapes are really delicious raw, their flavor can be enhanced by a light roasting. Once lightly shriveled, the sugar...
For a novel twist on the traditional holiday turkey, try this recipe with a blueberry balsamic glaze! Bring bright flavors to your holiday table (or any time you're feeling the...

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