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1. Organic Solutions for Citrus Greening

   Organic Solutions for Citrus Greening

2. Project Details

   Project Details

3. News and Updates

   News and Updates

4. Sustainable and Profitable Strategies for IPM in Southern Organic Rice

   Sustainable and Profitable Strategies for IPM in Southern Organic Rice

5. Partners

   Partners

6. Publications & Presentations

   Publications & Presentations

7. 1% For the Planet Partnership

   1% For the Planet Partnership

8. Ex

   Ex

9. test

   test

10. Project Details

    Project Details

11. News & Updates

    News & Updates

12. Partners

    Partners

13. Benefits & Risks of Crop-Livestock Integration

    Benefits & Risks of Crop-Livestock Integration

14. Meat Study

    Specifically, the report finds the organic standards followed by organic meat producers result in: - Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; - A lower risk of exposure to antibiotics, growth hormones and pesticides; - Fewer negative effects on the environment and less of a contributor to climate change.

15. The Benefits of Organic Meat

    Specifically, the report finds the organic standards followed by organic meat producers result in: 1. Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; 2. A lower risk of exposure to antibiotics, growth hormones and pesticides; 3. Fewer negative effects on the environment and less of a contributor to climate change.

16. Benefits and Risks of Integrating Livestock Into Crops

    Benefits and Risks of Integrating Livestock Into Crops

17. The Benefits of Organic Meat

    The Benefits of Organic Meat

18. Why is it important to choose organic meat?

    Why is it important to choose organic meat?

19. Nutrition of Organic Meat

    Nutrition of Organic Meat

20. Organic Meat Reduces Exposure to Pesticides

    Organic Meat Reduces Exposure to Pesticides

21. Organic Does Not Contribute to Antibiotic Resistance

    Organic Does Not Contribute to Antibiotic Resistance

22. No Synthetic Growth Promoters in Organic Meat

    No Synthetic Growth Promoters in Organic Meat

23. Organic Meat and the Environment

    Organic Meat and the Environment

24. Handsome Brook Farm's Sabich Salad with Amba Aioli

    Handsome Brook Farm's Sabich Salad with Amba Aioli

25. Test Page for scheduler

    Test Page for scheduler

26. Test Page Two for Scheduler

    Test Page Two for Scheduler

27. Organic pest management protects beneficial insects and promotes more natural pest control

    Organic pest management protects beneficial insects and promotes more natural pest control

28. Greenhouse gas emissions lower in organic farming than conventional, even on a per unit basis

    Greenhouse gas emissions lower in organic farming than conventional, even on a per unit basis

29. Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

    Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

30. Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

    Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

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