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1. Using organic soil amendments reduces heavy metal concentrations in crops grown in contaminated soil

   Using organic soil amendments reduces heavy metal concentrations in crops grown in contaminated soil

2. Risk assessment finds behavioral health impacts on children who consume synthetic food dyes

   Risk assessment finds behavioral health impacts on children who consume synthetic food dyes

3. Organic cacao farming systems outperform conventional counterparts for several terms of economic and environmental sustainability

   Organic cacao farming systems outperform conventional counterparts for several terms of economic and environmental sustainability

4. The Organic Center premieres virtual benefit

   The Organic Center premieres virtual benefit

5. Test

   Test

6. Clone of Organic Benefit Premiere Live

   Clone of Organic Benefit Premiere Live

7. Zucchini Fritters with a Lemon Yogurt Sauce

   Zucchini Fritters with a Lemon Yogurt Sauce

8. Tomato Kale and White Bean Stew with Crispy Bread

   Tomato Kale and White Bean Stew with Crispy Bread

9. Southwest Quinoa Bowl

   Southwest Quinoa Bowl

10. Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

    Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

11. Peanut Butter and Jam Bars

    Peanut Butter and Jam Bars

12. Mixed Berry Vanilla Bean Tart

    Mixed Berry Vanilla Bean Tart

13. Hand cut Pasta and Pesto

    Hand cut Pasta and Pesto

14. Creamy Hibiscus Iced Tea with Rose Water and Honey

    Creamy Hibiscus Iced Tea with Rose Water and Honey

15. Calculator: Avoiding Agricultural Chemicals in Dairy

    Calculator: Avoiding Agricultural Chemicals in Dairy

16. June Newsletter 1st Test

    June Newsletter 1st Test

17. A review of 400 studies shows all types of pesticides are harmful to soil biodiversity

    A review of 400 studies shows all types of pesticides are harmful to soil biodiversity

18. Organic retail meat harbors significantly less contamination of antibiotic-resistant bacteria than conventional meat

    Organic retail meat harbors significantly less contamination of antibiotic-resistant bacteria than conventional meat

19. The Organic Center Presents: Impacts of Pesticides on Communities of Color

    The Organic Center Presents: Impacts of Pesticides on Communities of Color

20. Benefits of Livestock Grazing Project Receives AgNet West Media Coverage

    Benefits of Livestock Grazing Project Receives AgNet West Media Coverage

21. Michelob Ultra's Honey Sriracha Pull Apart Bread

    Michelob Ultra's Honey Sriracha Pull Apart Bread

22. La Di Da Lavender Cheddar Shortbread & Berry Parfaits

    La Di Da Lavender Cheddar Shortbread & Berry Parfaits

23. Rogue Creamery's Oregon Blue Bacon Stuffed Mushrooms

    Rogue Creamery's Oregon Blue Bacon Stuffed Mushrooms

24. Using manure fertilizer closes organic yield gap by promoting bottom-up pest control

    Using manure fertilizer closes organic yield gap by promoting bottom-up pest control

25. Prenatal exposure to glyphosate impacts reproductive tract development for baby girls

    Prenatal exposure to glyphosate impacts reproductive tract development for baby girls

26. Spray drift of glyphosate reduces flowering of non-crop plants, limiting resources for beneficial insects

    Spray drift of glyphosate reduces flowering of non-crop plants, limiting resources for beneficial insects

27. Flowering cover crops can suppress weeds while providing floral resources for beneficial insects

    Flowering cover crops can suppress weeds while providing floral resources for beneficial insects

28. Urban Remedy's Steamed Asparagus with Chopped Egg

    Urban Remedy's Steamed Asparagus with Chopped Egg

29. Neka’s Winter Citrus Salad from Urban Remedy

    Neka’s Winter Citrus Salad from Urban Remedy

30. Evaluating and Advancing Knowledge Transfer in Organic

    The Organic Confluences Summit: Evaluating and Advancing Knowledge Transfer in Organic Production (May 21- 22, 2018, Washington, D.C.) brought together extension professionals representatives of relevant non-profit organizations, scientific experts, organic and conventional producers policymakers, industry participants and other stakeholders to help assess the current state of university extension and education as it relates to organic agricultural production.

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