The Organic Center collaborates in new study that finds organic ag can curb nitrogen pollution

WASHINGTON, D.C. (April 9, 2020)—Nitrogen is part of the foundation for all life. But too much of a...

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health

Even with good things, there is...

We are deeply disappointed to share that The Organic Center is unable to hold our fundraiser in Anaheim tomorrow, March 4, 2020, due to COVID 19 related cancellations from our sponsor companies,...

Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4.

Dr. Hayes, a professor of Integrative...

Citrus Greening is a devastating disease affecting citrus around the world. It has swept through the United States, wiping out over 60% of the citrus harvest in Florida alone. To date there has...

As part of the International Society of Organic Agriculture Research (ISOFAR) board, the Organic Center’s Director of Science Programs has joined the Organic World Congress (OWC) Science Board for...

Photo Credit: NIAID

A new and deadly drug-resistant yeast, Candida auris, has been identified in 13 U.S. states and across the globe, according to the Centers for Disease...

Annual event celebrates science-based work of The Center to advance organic

Almost 500 organic visionaries, activists and businesses from around the country gathered on March 6 for The...

Photo Credit: Ali Inay

Research released today from the journal Environmental Research adds to the growing body of literature showing that switching to an all organic diet...

Picture by Neil Palmer (CIAT) n.palmer@cgiar.org

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...

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