A comprehensive national study published in Frontiers in Cancer Control and Society has found strong associations between...
A comprehensive national study published in Frontiers in Cancer Control and Society has found strong associations between...
A new study from Guanajuato, Mexico published in the journal Agriculture found that grapes grown under organic management...
A 2025 study published in Environmental Health provides some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk. The research...
A comprehensive three-year study published in Nature has shown that organic beekeeping practices can maintain honeybee...
The benefits of organic practices extend beyond environmental sustainability to include improved nutrition. A recent study...
A recent study from China found that organically grown strawberries are sweeter, more aromatic and preferred by consumers...
Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...
Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...
On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...