Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...

Although organic farmers abstain from the use of harsh inorganic chemicals and synthetic fertilizers, plants and livestock may be treated with approved external inputs. Although substances that...

Birds from organic farms exhibit more vitality than those who live on conventional farms, according to a recent French study. Organic birds exhibit a higher rate of active behaviors including...

Cattle diets on organic farms contain significantly less pesticide residue than that of conventional farms, according to a recent Austrian study. On conventional farms, nearly all of cattle feed...

Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential in farming organic wheat when combining sheep grazing...

Its agrarian landscape dotted with smaller farms that carry the potential for organic farming, experienced beekeepers in Serbia can more easily make the leap into organic honey...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

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