The routine use of antibiotics in conventional livestock operations is widely considered an important contributor to the development of antibiotic-resistant bacteria. Growing concerns about...
The routine use of antibiotics in conventional livestock operations is widely considered an important contributor to the development of antibiotic-resistant bacteria. Growing concerns about...
Organic farmers often rely on animal manure to build soil health and fertility. While these amendments improve soil structure, nutrient cycling, and long-term productivity for growers, they can...
An article published in the Journal of Cleaner Production found that dedicating a larger share of farmland to organic reduces...
A new study published in the European Journal of Preventive Cardiology suggests that eating organic food can protect heart...
Results from a large scale cross-sectional study published in the journal of Public Health Nutrition suggests an association between reduced inflammation and consuming organic food. Though this...
A study published in the International Journal of Behavioral Nutrition and Physical Activity has provided compelling evidence that higher organic food consumption may contribute to a lower risk of...
A comprehensive national study published in Frontiers in Cancer Control and Society has found strong associations between...
A new study from Guanajuato, Mexico published in the journal Agriculture found that grapes grown under organic management...
A 2025 study published in Environmental Health provides some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk. The research...
An extensive review of research published in Environmental Health supports the growing evidence that synthetic food dyes,...