Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

New-generation pesticides are often developed to replace earlier, more toxic chemicals in effort to clean up the environmental and human health impacts of these older agricultural pesticides....

A recent study published in the journal Environmental Science and Pollution Research tested urine samples from 6,848 participants and found glyphosate in 99.8% of the samples, suggesting a general...

A recent study presented at the EurAsia Waste Management Symposium found that when organic cotton is substituted for conventional cotton in denim production, 11 indicators of global warming, human...

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...

Glyphosate is the most widely used chemical in history, and its prevalence around the globe has caused concern for environmental and human health risks. The body of science that connects...

Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...

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