A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...

Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...