Childhood exposure to synthetic glyphosate via diet and pesticide drift is associated with metabolic and liver disorders in adulthood, according to a recent American study published in the journal...

By David Montgomery and Anne Biklé

The original proponents of organic agriculture argued that healthy soils produced healthier food, a...

Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...

Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...

Insects are an important dietary protein component for free-range, pasture-raised chickens, but commercial chicken feeds contain other types of protein like soybean meal that result in high feed...

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

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