DDT is an insecticide commonly used to control mosquito-transmitted malaria in the 1900s, but was eventually banned across the globe because of extremely adverse side effects on human and...

A recent study published in the journal Biologia adds to the growing body of evidence showing organic farming improves microbial conditions in the soil that, in turn, increases disease control and...

Many farming practices promote conservation of important natural functions like planting vegetation to support pollinators and natural enemies to pests, and using cover crops to promote soil...

As the demand for chocolate has grown, so has the intensification of cacao production, which has significantly driven deforestation in tropical regions. Shade...

Honey bee health is affected by a myriad of factors including the diversity and quality of food available to them, exposure to pesticides, and attacks by parasites and diseases. Genetic activity...

Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed  results with...

It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...

While many countries are implementing incentive programs to expand organic farming, it is important to understand why farmers are willing to adopt organic practices (...

Powdery mildew is a hard to control fungus that can devastate a wide range of crops from cucumbers and zucchini to almonds and berries. Typical management of this disease includes the use of...

A new review, led by The Organic Center and published in the journal Organic Agriculture, highlights the benefits that organic farming has in reducing global nitrogen pollution, and details ways...

Pages