Results from a large scale cross-sectional study published in the journal of Public Health Nutrition suggests an association between reduced inflammation and consuming organic food. Though this...
Results from a large scale cross-sectional study published in the journal of Public Health Nutrition suggests an association between reduced inflammation and consuming organic food. Though this...
A recent review paper from Ecosystem Services found that regenerative organic agriculture (ROAg) has significant positive effects on soil health. Authors established that 64% of the soil ecosystem...
A comprehensive national study published in Frontiers in Cancer Control and Society has found strong associations between...
A 2025 study published in Environmental Health provides some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk. The research...
Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...
Picture by Neil Palmer (CIAT) n.palmer@cgiar.org
Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...
Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...
A recent study published in the journal Environmental Science and Pollution Research tested urine samples from 6,848 participants and found glyphosate in 99.8% of the samples, suggesting a general...
Farming comes in all shapes and sizes and varies in levels of sustainability, though there has been a growing global push for all farming to become more equitable and better for human and...