Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

Organic dairy cows are just as healthy as their non-organic counterparts when it comes to their risk for parasite...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

Avoiding harmful insecticides like chlorpyrifos (both for their own health and the health of farmworkers, who are directly exposed to these toxins in the fields) is one of the main reasons many...

New-generation pesticides are often developed to replace earlier, more toxic chemicals in effort to clean up the environmental and human health impacts of these older agricultural pesticides....

A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...

A study in Journal of Cleaner Production found that not all types of soybean farming are considered equal, and organic farming offers greater sustainability when it comes to impacts on the...

Insects are an important dietary protein component for free-range, pasture-raised chickens, but commercial chicken feeds contain other types of protein like soybean meal that result in high feed...

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