Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...

A recent study published in Agronomy Journal found that using perennial living mulches can regenerate soil health faster and with less cost than using annual cover crops. There are many benefits...

A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...

Using biological soil amendments in organic farming is the most effective way to store carbon in the ground to fight climate change and boost soil health for better food production. And since...

A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...

Incorporating cover crops into crop rotations is known to have many benefits to soil health and ultimately crop yield. However, they are often prevented from flowering--which would support...

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