Photo credit: David J

It is understood that organic farming leads to substantial growth and improvement of soil microbial communities. However, few studies have...

Photo credit: U.S. Department of Agriculture

A recent study published in Agronomy Journal found that after 40 years of farming, organic agriculture improves physical...

Photo credit: Jin Kemoole

A new study in the Journal of Plant Nutrition and Soil Science evaluated soil health in organic and conventional basmati rice fields in North...

Photo credit: Brian Boucheron

It’s the little teeny things in our soils – the invisible-to-the-eye microorganisms -- that make a big difference. Studies from across the...

Originally posted on News@...

Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves...

Photo Credit: University of Illinois

A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have...

Photo credit: Kate Russell

Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...

Photo credit: Sheikh Izham

A recent study published in the Journal of Plant Nutrition and Soil Science evaluated the impact of organic and conventional management systems...

Photo credit: Jill Clardy

Arbuscular mycorrhizal fungi (AMF) live in the soil and typically establish beneficial relationships with plants where they improve the ability of...

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