Photo Credit: Juniper Photon

A recent study in Agricultural Systems shows that on a per area basis, organic systems use less energy and emit fewer greenhouse gases than...

Photo credit: Henrique Felix

A recent review published in Sustainable Earth concludes that organic food simultaneously improves public and environmental health by drawing...

Picture by Neil Palmer (CIAT) n.palmer@cgiar.org

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...

Choosing organic is still the best way to support healthy soils, and the organic food that you eat has a direct impact on the earth it was grown in. This year a long-term study found that organic...

Several studies this year focused on the impacts of organic farming on climate change, and showed that choosing organic can help mitigate the release of greenhouse gases while sequestering carbon...

Photo credit: Justin Cravalho

Soils are the largest terrestrial carbon sink on earth. On average studies find that soils from organic farms are higher in soil organic...

Photo credit: EmerandSam

A recent study in the Journal Climatic Change examines the environmental performance of diets based on greenhouse gas emissions. The thought is...

Photo Credit: Ken Figlioli

In general, large-scale agriculture contributes to climate change by consuming many fossil fuels for energy and emitting large amounts of...

Photo credit: USDA NRCS South Dakota

In conventional agriculture, increases in yields are largely due to increased use of synthetic pesticides and fertilizers and thus have...

Photo credit: Southern Arkansas University

A recent study published in the Journal of Cleaner Production used U.S. state level data collected from 1997 – 2010 to better...

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