Photo credit: AJC1
Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Mar 21, 2017
Photo credit: Michele Tribe
A new study based on data from the World Health Organization (WHO) confirms the link between pesticide exposure and negative health effects....
Mar 18, 2017
Photo credit: Katja Schulz
A recent study published in Agriculture, Ecosystems and Environment demonstrates that conservation management of farms increases the abundance of...
Mar 15, 2017
photo credit: handarmdoc
A study published in the journal Environmental Health Perspectives has now examined the possible association between rheumatoid arthritis (RA) and...
Mar 14, 2017
Photo Credit: TumblingRun
Precise analysis of scientific articles isn’t always easy and almost never quick. Today’s media has much to report on and respond to, and...
Mar 10, 2017
Photo credit: Noel Pennington
A study from Japan confirms that bird diversity is greater on organic versus conventional farms. The study fills a gap in our knowledge about...
Mar 07, 2017
Photo credit: Nick Ares
Opponents to organic often cite the benefits of pesticide use, such as controlling pests and increasing yields. However, economic models rarely...
Mar 06, 2017
Photo credit: Karen Sabin
A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread....
Mar 01, 2017
Photo credit: Adam Levine
A recent study published in the Journal of Environmental Management assessed energy usage and yields for organic and conventional rice production...
Feb 24, 2017
Photo credit: USDA
Unfortunately, we rarely are exposed to a single pesticide residue at a time. Most products are sprayed with a cocktail of chemicals, and, according to...
Pages
Copyright © 2020
All Rights Reserved
