Photo credit: Austin Valley
A study published in the International Journal of Cancer found that occupational exposure to acetochlor increased the risk of developing...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Aug 07, 2015
Photo credit: jetsandzeppelins
Hypospadias is a birth defect in which the opening of the urethra (tube that drains urine) is on the underside of the penis instead of at the...
Aug 03, 2015
Photo credit: USGS Bee Inventory and Monitoring Lab
While pesticides have been known to harm bees, fungicides have generally been considered safe. However, now a study...
Jul 31, 2015
Photo credit: Francis Storr
A recent study from the Journal of Clinical Endocrinology Metabolism has found a correlation between fetal exposure to...
Jul 27, 2015
Photo credi: Julia Koefender
Numerous studies have documented the role of habitat loss due to agricultural intensification in driving wild bee population declines. However...
Jul 24, 2015
Photo credit: USDA
A recent study published in Sustainable Agriculture Research has found that organic farming methods can be used to reduce water pollution in U.S...
Jul 22, 2015
Photo credit: Lindsay Eyink
A new study published in Ecological Indicators evaluated the costs, benefits, environmental performance and sustainability of different...
Jul 20, 2015
Photo credit: Evan Bench
A recent study published in Organic Agriculture shows that some organic honey has natural antimicrobial activity that can combat the growth of...
Jul 17, 2015
Photo credit: schizoform
The use of pyrethroid insecticides has increased drastically as they replace more toxic organophosphate and carbamate insecticides. However, a new...
Jul 16, 2015
Photo credit: Suzie's Farm
A new report released by the Swiss Research Institute of Organic Agriculture (FiBL) explores differences in the quality and sustainability of...
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