The Latest Research on Organic

There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Mar 30, 2016

Organochlorine pesticide residues in beef tissue may pose health risk

Photo Credit: Kevin Walsh

While the general perception is that pesticide exposure through food consumption is confined to produce, exposure can also occur via the...

Mar 23, 2016

Organophosphate contamination of leafy greens grown in China

Photo Credit: Sue Salisbury

A new study published in the scientific journal Food Control has found that over 23% of vegetables sampled from Changchun, Northeast China,...

Mar 16, 2016

Organochlorine pesticide exposure may play role in developing hypertension-related cognitive impairment

Photo credit: Global Panorama

While scientists have established a clear link between a diagnosis of hypertension and high blood pressure during midlife and an increase in...

Mar 09, 2016

Organic orchards support more beneficial fungi than conventional orchards

A type of fungi known as arbuscular mycorrhizal (AM) fungi is commonly associated with providing fruit trees with such benefits as increased water and mineral uptake. A recent study published in...