The Organic Center’s Science Advisory Committee member, Professor Kathleen Delate, takes viewers on the first virtual Organic Field Day at the Iowa State University Neely-Kinyon Long-Term...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Sep 14, 2020
Farmers are faced with pressures to meet societal visions of good and “better” farming, but the ability to meet those expectations may be hindered by the capacity of...
Sep 01, 2020
Much research has shown the benefits of birds on farms when they eat insect (or even animal) pests to crops, but other research also shows that birds can be pests...
Aug 31, 2020
Organic farmers are prohibited from using harsh synthetic herbicides and therefore weed control is often a major challenge. A recent study published in the journal Agriculture, Ecosystems &...
Aug 24, 2020
Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed results with...
Aug 17, 2020
The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...
Aug 11, 2020
A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...
Aug 10, 2020
It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...
Aug 03, 2020
While many countries are implementing incentive programs to expand organic farming, it is important to understand why farmers are willing to adopt organic practices (...
Jul 27, 2020
China produces the majority of the world's peanuts, and their search to increase sustainable food production has researchers testing non-chemical methods of pest...
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