A recent study published in the journal Frontiers in Ecology and Evolution has found pesticide contamination of milkweed,  the host plant of monarchs, across multiple landscape types, exposing the...

Honey bee health is affected by a myriad of factors including the diversity and quality of food available to them, exposure to pesticides, and attacks by parasites and diseases. Genetic activity...

A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...

Bananas are one of the most popular fruits imported from tropical regions across the world, and industrialized conventional monocultures of bananas are notorious for their extensive use of...

While the agricultural sector uses the majority of conventional pesticides, lawn and home garden care accounts for 24 percent of pesticide sales and 6 percent of overall...

Photo Credit: Kelly Sikkema

According to a new study in the journal Foods, conventional farmers are now using twice as much glyphosate spray as they did in the...

Photo Credit: Jean Wimmerlin

Neonicotinoids are neurotoxic pesticides commonly used in conventional agriculture since the early 1990s. They are now known to contribute to...

Photo Credit: Juan Encalada

A six-month diet interventional study recently published in the journal Environment International shows that eating mostly organic produce can...

Photo Credit: Alessandra Gaioni

Exposure to harsh pesticides like organophosphates is linked to symptoms of neurobehavioral issues in children. New research uses...

Photo Credit: Eva Fan

A recent study published in the journal Global Ecology and Conservation found that farmers are more likely to purchase less expensive pesticides, and...

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