photo credit: Alice Karolina-Smith

A recent study published in the Proceedings series of Advances in Social Science, Education and Humanities Research revealed that, while...

Photo credit: Henrique Felix

A recent review published in Sustainable Earth concludes that organic food simultaneously improves public and environmental health by drawing...

The Organic Center has completed a project that provides guidance to citrus growers on organic-compliant ways to combat citrus greening disease. From this work, The Organic Center has produced a...

photo credit: Jason Blackeye

A recent study published in Agriculture, Ecosystems & Environment found that more resources for pollinators, more wild bees, and more types...

photo credit: Andy Kelly

A recent study published in the journal Organic Agriculture shows that some French dairy farmers are transitioning to organic production to improve...

Picture by Neil Palmer (CIAT) n.palmer@cgiar.org

Misunderstandings about organic agriculture abound, and can be clearly seen in a recent misleading article published in US...

Photo Credit: Chafer

Using organic fertilizers like manure instead of synthetic, conventional fertilizer can have a beneficial impact on multiple measures of soil health,...

One of the coolest things about organic is that it forces us to think outside of the conventional agriculture toolbox. Instead of using toxic, synthetic pesticides and man-made fertilizer, organic...

In general, eating meat has a higher impact on the environment than a vegetable-based diet.  When you do decide to eat a burger, however, you should still think about the best way to minimize your...

The last year has seen a jump in the number of long-term research studies about the benefits of organic farming. Researchers have had their eye on organic for a while now, and we’re starting to...

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