Photo credit: USDA

Accumulation of carbon in the soil is key to improving soil fertility and productivity. A recent study conducted by scientists at the University of...

Photo credit: Robert Cous-Baker

A recent study published in the journal Science of the Total Environment compared soil quality in conventional and organic citrus orchards...

Attention Mississippi Farmers! Did you know that our Science Advisory Board member, Dr. Girish Panicker who directs the Center for Conservation Research at Alcorn State University is distributing...

Our holiday gift to you: Organic Center scientists welcome you into their kitchens!

Watch our DIY video about making our most popular recipe: the Velvety Chocolate Peanut Butter Pie!  Learn...

The Organic Research Forum at the 2017 MOSES Conference (taking place Feb. 23-25) includes a poster session documenting completed and ongoing research projects related to organic agriculture....

Photo credit: Bour3

A new study published in the scientific journal Clinical Infectious Diseases has found evidence that antibiotic-resistant strain of the bacteria...

Photo credit: Vicky Brock

A recent large-scale study published in the journal Chemosphere found that soils in greenhouses used for organic vegetable production across China...

Photo credit: Wojtek Szkutnik

A new study published in Journal of Wine Economics compared experts rankings of over 70,000 California wines and found that wines certified as...

A study published in the Journal Scientia Horticulturae highlighted the increased global demand for organic tree fruits.  The researchers looked at the total production area of organic tree fruit...

Photo Credit: Matthew

A new study published in Biological Control has found that beneficial predators and parasitoids are more effective at controlling agricultural pests...

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