There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Photo Credit: Duncan Hull

Although some endocrine-disrupting chemicals break down rapidly when exposed to sunlight, a new study published in Science shows that they may be...

Photo Credit: Minami Himemiya

A recent Environmental Health Perspectives publication details the effects that exposure to environmental pollutants can have over multiple...

Photo Credit: William Warby

Researchers at the Xerces Society published a report this year detailing the effects of neonicotinoid pesticides on beneficial insects such as...

Photo Credit: Richard Bartz

A recent article published in Scientific Reports details the harmful effects that agricultural pesticides can have on amphibians. Amphibians...

Photo Credit: Tatiana Vdb

Researchers from the National Institutes of Health (NIH)’s Eunice Kennedy Shriver National Institute of Child Health and Human Development...

Photo Credit: William Warby

Several studies have shown that living close to conventional farms can increase your risk of pesticide exposure, but a new study published in...

Photo Credit: Philippe Dermine

A new study published in PNAS warns that synthetic fertilizer use may have long-term consequences on environmental and human health....

Photo Credit: Bob Peterson

Research out of Italy confirms the harmful effects of neonicotinoid pesticides on honey bee health. The study, published in PNAS, examined the...

Photo Credit: Michael Pereckas

Another study will be released soon about the benefits of consuming probiotics, like those found in yogurt.  The article is set to be...

Photo Credit: Liam Gumley, Space Science and Engineering Center, University of Wisconsin-Madison

New research by the Research Institute of Organic Agriculture (FiBL) shows...

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