In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly...
In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly...
Recent science shows that we are losing many important insects at an alarming rate all across the globe. Intensification of agriculture,...
Neonicotinoids are neurotoxic pesticides commonly used in conventional agriculture since the early 1990s. They are now known to contribute to...
Some invasive pests are nearly impossible to control, even with the most powerful chemicals, but netting is proving to be a promising solution for...
A recent study in Frontiers In Sustainable Food Systems found that as many organic farmers rely on manure as a tool to manage soil fertility, they...
Insects can be really important and beneficial to crop production when they provide services such as pollination and help control other pest...
At a time when unemployment threatens rural economies around the world, farms with more crop diversity offer more jobs. A recent study in the...
Coffee is largely grown in regions where smallholder farmers face poverty, and climate change threatens devastation to their crops. A recent...
New research shows that there is good news when it comes to supporting the health of our environment—growing a diversity of crops can increase...
A new study has been added to the list of growing research that shows our food security is threatened by climate change. Research published in the...