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Choosing organic when you’re shopping for beef at the supermarket may be a good way to boost the nutrition in your meals, according to a recent...

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A recent study published in the journal Ecological Economics found that organic agriculture can improve rural development and increase the...

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A recently published study in Nutrition Journal shows that people with future-oriented personalities are more likely to consume organic food....

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A study published in the Journal Herpetological Review found a greater diversity of anurans (frogs, toads and tree frogs) in organic rice fields...

photo credit: Alice Karolina-Smith

A recent study published in the Proceedings series of Advances in Social Science, Education and Humanities Research revealed that, while...

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A recent review published in Sustainable Earth concludes that organic food simultaneously improves public and environmental health by drawing...

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The Organic Center Director of Science Programs, Dr. Jessica Shade, is a co-author on a study recently published in the peer-reviewed journal...