Neonicotinoid pesticides remain controversial as evidence mounts to show their detrimental impacts on important biodiversity. Documenting more evidence of their harm, a recent study in the journal...
Nov 09, 2020
To achieve more sustainable farming that reduces negative impacts on human and environmental health as well as climate change, our food system needs to reduce its reliance on chemicals for...
Oct 26, 2020
Honey bee health is affected by a myriad of factors including the diversity and quality of food available to them, exposure to pesticides, and attacks by parasites and diseases. Genetic activity...
Aug 24, 2020
Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed results with...
Aug 11, 2020
A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...
Jul 13, 2020
Bananas are one of the most popular fruits imported from tropical regions across the world, and industrialized conventional monocultures of bananas are notorious for their extensive use of...
Jul 06, 2020
Powdery mildew is a hard to control fungus that can devastate a wide range of crops from cucumbers and zucchini to almonds and berries. Typical management of this disease includes the use of...
Jun 29, 2020
Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...
May 18, 2020
Woody vines can plague farms in the eastern U.S. nestled among natural woody areas, as well as home gardens across the entire country. Glyphosate (Roundup) has been a commonly used herbicide to...
May 18, 2020
Chemical control of pests using synthetic insecticides like neonicotinoids, organophosphates and pyrethroids can harm non-target insects such as natural enemies to pests. A recent study published...
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