Photo Credit: Larry Jacobsen
A new study published in The Cochrane Collaboration shows that probiotic use, such as the consumption of yogurt, can decrease the risk of...
Oct 18, 2013
Photo Credit: Nanao Wagatsuma
A study by Dr. Bender and Dr. Ingver at the Jõgeva Plant Breeding Institute looked at how agricultural management affects yield and nutrient...
Oct 16, 2013
Photo Credit: David Baron
A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared...
Oct 14, 2013
Photo Credit: Emmelie
The Centre for Organic Food and Farming conducted a study to investigate methods that can be adopted by organic growers to decrease the emissions of...
Oct 11, 2013
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A study from the Norwegian University of Life Sciences found that conversion to organic farming in Punjab and Uttarakhand resulted in higher...
Oct 11, 2013
If you haven’t had a chance to look at the Organic Farming for Health & Prosperity report put out by the Organic Farming Research Foundation, we recommend that you check it out! This...
Oct 09, 2013
Two researchers from the Newcastle University and the Swedish University of Agricultural Sciences examined nutrient management on organic farms in their article, “Long-term management of nutrients...
Oct 08, 2013
Photo Credit: Kelly DeLay
Describing the differences in energy consumption between organic and conventional farms, a study by Professor Dalgaard of Aarhus University...
Oct 07, 2013
The Nordic Association of Agricultural Scientists recently published a report with over a dozen articles about current research on organic issues. The studies, presented at the conference entitled...
Oct 04, 2013
Photo Credit: Stephen A. Wolfe
A new study out of France examines the benefits that organic agriculture has on bird populations. Although many papers have cited examples of...
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