Photo Credit: Tammy Green

A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally...

Several recent studies have shown the potential adverse health effects of glyphosate, the active ingredient in Roundup.  The latest study to do so was published in Food and Chemical Toxicology,...

A new paper published in the International Journal of Environmental Protection documents several consequences of GM (Genetically Modified) crop use.  The researchers found many unintended negative...

Recent research out of MIT suggests that glyphosate, the active ingredient in Roundup herbicide, may be a pathway to many modern diseases. In the study published in the Journal of Geophysical...

Photo Credit: Delaware Agriculture

A new study published in Weed Technology shows that non-chemical controls of weeds can be more effective than herbicides. The study...

In a recent study researchers examined soybean workers in Brazil to determine the effects of repeated exposure to pesticides.  The lead researcher, Dr. Benedetti, chose the study area of Rio...

The Environmental Protection Agency (EPA) has raised the permitted tolerance levels of glyphosate residue in many fruits and vegetables. The new regulation raises limits on levels of...

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