The routine use of antibiotics in conventional livestock operations is widely considered an important contributor to the development of antibiotic-resistant bacteria. Growing concerns about...
Jun 09, 2025
The livestock industry faces challenges in maintaining food quality and minimizing food waste, with bacterial infections...
Jan 20, 2018
Photo credit: NIAID
A new study published in the scientific journal Microbiology has found that commonly used herbicides can have the unintended consequence of increasing...
Sep 12, 2017
Photo credit: United Soybean Board
A recent study published in the scientific journal Frontiers in Microbiology has found that pigs raised on organic farms have...
Mar 24, 2017
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Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State...
Feb 08, 2017
Photo credit: Jess Johnson
Overuse of antibiotics in conventional livestock production has led to the proliferation of antibiotic resistant bacterial creating what has been...
Jan 31, 2017
Photo credit: United Soybean Board
Researchers from Ohio State University have discovered bacteria with resistance to antibiotics known as carbapenems—considered to be the...
Sep 28, 2016
The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond...
Aug 02, 2016
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The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...
Mar 25, 2015
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A new study in mBio, a peer-reviewed journal published by the American Society for Microbiology, suggests that the herbicides dicamba (Kamba), 2,4-...
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