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A new study has been added to the list of growing research that shows our food security is threatened by climate change. Research published in the...

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A new study published in the journal Archives of Agronomy and Soil Science compared the effects of organic and conventional farming on onion...

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Precise analysis of scientific articles isn’t always easy and almost never quick.  Today’s media has much to report on and respond to, and...

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While several smaller studies have found nutritional benefits of eating organic meat, until now no systematic reviews have compiled all the...

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A new meta-analysis that examined 170 published studies found that organic milk had several nutritional advantages over conventional milk....

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A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making...

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A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report,...

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The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature...

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Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated...

Photo Credit: U.S. Department of Agriculture

A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic...

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